Eat Seasonally, Eat Local
Eat the seasons to cut your food miles and reduce your carbon footprint
On average, diet accounts for 40% of our carbon footprint. Make changes to your diet to reduce your footprint.
Emissions are generated in the production, transport and disposal of every item we consume.
The accumulated effect possible by changing habits in the way you commute and travel is much larger than you think!
Whether at home or on the road, your choice of energy source can have a significant impact on reducing your footprint.
Managing your waste has a direct positive impact on the healthcare of our ecosystems, especially the ocean.